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| Fresh burrata salad at El Pinton |
Wednesday, October 30, 2019 Seville
We did some window shopping on the way to the Metropol Parasol (mushrooms) – and also on the way back, as we returned to tour the Cathedral. We stopped first for lunch, and ate al fresco at El Pinton – one of the best meals we've had on the trip. We had mussels, a tempura battered egg served in a truffle cream sauce and salad made with fresh burrata, avocado, tomato and arugula. Stunning!
We did some window shopping on the way to the Metropol Parasol (mushrooms) – and also on the way back, as we returned to tour the Cathedral. We stopped first for lunch, and ate al fresco at El Pinton – one of the best meals we've had on the trip. We had mussels, a tempura battered egg served in a truffle cream sauce and salad made with fresh burrata, avocado, tomato and arugula. Stunning!
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| We ate al fresco and were pleased with the recommendations of our waiter |
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| El Pinton menu |
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| Delicious mussels |
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| The best - a tempura batter fried egg in a truffle cream sauce |
There was plenty to look at in the windows - especially items related to the
flamenco culture and souvenirs of Seville. I bought some bitter orange toiletries,
hand cream and spray, some socks with patterns of the Alcazar tiles and a t-shirt for Matt.
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| Many shops specialized in flamenco items |
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| Latest flamenco fashions - our guide Elena is a dancer and says the styles change every year |
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| Adult and junior flamenco dresses |
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| The PlazaVirgen de los Reyes adjacent to the Cathedral |
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| La Fuente Farola - the Lamppost Fountain |
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| Communion dresses for little girls |
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| Add caption |
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| A snail in a most unusual place |
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| Wonderful Iberian ham sold on every corner |
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| Hello Wisconsin! |
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| The Palacio Arzobispal |
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| The only sign of Halloween we saw on our travels in Spain - not a big deal there! |
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| This T-shirt seems perfect for Matt... |
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