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| Our Vietnamese chef cooking instructor |
Saturday, February 24 Vietnam
Mike and I had a cooking class in Saigon this morning at the Hua
Toc Restaurant's Saigon Cooking Class.
They were ready for our group of 10 with everything pre-prepared and every thing layed
out for us. We made 3 dishes: Fresh spring rolls with
pork, prawns and rice noodles, Green mango salad with char grilled chicken, and Lotus fried rice in lotus leaf.
Great time cooking – we ate each dish after we prepared it. Each one was tastier than the last. Mike was the star - he made the pretties lotus fried rice in a perfect lotus leaf.
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| All prepared and waiting for the novice cooks |
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| Old Vietnamese saying: The couple that cooks together grows old and fat together |
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| My spring rolls with pork and prawns and a peanut chili sauce |
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| Trying our hands at the woks for our stir fried rice |
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| Mike's lotus fried rice in lotus leaf package was the most beautiful of the class |
I love making spring rolls. So WW compliant! Do you get to keep the aprons??
ReplyDeleteNo, but we received a great little cooking book with all the recipes!
ReplyDelete