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| Cabin steward Danny left me this cute pillow message |
Monday, July 11 - Trip Day 12
The meals on the Sea Cloud have been amazing. Each day, a printed menu for lunch and dinner, with four course meals and specific regional wines from each port of call. Today's post is just a sampling from one lunch to show you some of the great choices we've been tempted by.
Lunch was ready for us on the lido deck when we returned from our morning excursion to Olympia.
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| Returning to the boat at Katakolo |
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| Michael heads back on board |
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| Always fresh flowers and fruit in our room every day |
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| Lunch appetizers - salmon mousse canapes |
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| Zucchini piccata with lemon aioli sauce |
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| Delicious lamb chops |
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| Service with a view |
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| Chocolate mousse and walnut ice cream for desert |
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| Fresh fruit options |
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| An amazing cheese plate is always available for desert as well |
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| My lunch, including chilled cucumber soup, gnocchi and duck with marinated apple |
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| Cheese and fruit for desert! |
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| And we're sailing around the peninsula to Athens now.... |
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