Thursday, May 5, 2022

Chocolate and Red Velvet Cake - Oh my!


Grinding cacao nibs with mortar and pestle


Friday, April 22, 2022

Our group had one more stop to make on Friday afternoon, following our boat trip and gin tasting excursion.  Right next to the Jenever Museum is De Bonte Koe - a famous chocolatier in Schiedam.  We hurried over from our gin tasting in order to make it to the shop by 5 PM, knowing that they closed at 5:30.

But surprise! When we arrived, they were already closed for a private event.  We were so disappointed, as we'd heard about their delicious chocolates and hoped to purchase for gifts back home.

While we were all hanging out by the locked shop door, talking and lamenting, a lovely young woman stuck her head out the window from the second story above us.  She heard our plight, and asked us to wait a minute, she was coming down with a surprise.

She is an American - from Iowa! - living in Holland with her Dutch husband, only a week or two away from giving birth to her second son.  She heard us talking, recognized our midwestern (and Canadian) accents, and wanted to bring us a sample of the De Bonte Koe chocolate that she had in her apartment.  What a sweetie!




The (unfortunately) locked front door of the Spotted Cow chocolate shop

Sweet second story neighbor from Iowa, who brought down her own chocolate for us

We promised to share these two lovely pieces of De Bonte Koe chocolate


After our very busy and fun day, we headed back to the Aurora for our last dinner together.  Everyone would be departing in the morning.  In addition, Karina had good news about her husband Steve - his health was improving and he would be discharged from the hospital the next day.

Karina topped herself with the dinner tonight - a tasty Caesar salad for starters, and the most delicious roast duck I have ever tasted was served as our entree.  Our fellow passenger, Debbie, is celebrating a milestone birthday this week and Karina baked her a red velvet cake for dessert.  Everything was delicious and memorable.


Ste Emilion Grand Cru with our dinner tonight

Andre has made each meal seamlessly perfect

Caesar salad with extras - bits of bacon and flakes of chicken breast - yum

The most perfectly cooked duck

Karina surprises Debbie with a red velvet birthday cake

Happy birthday special lady!



A birthday surprise for Debbie, from the Nolet distillery

And signed by the owner, Bob Nolet


No comments:

Post a Comment