Monday, March 12, 2018

Farewell lunch - a street fair in India for the NGTOA group

Astrologer offering advice

Sunday,  March  04                                                     Udaipar to Dubai, UAE

Our final day on the National Geographic Tour of Asia.  How quickly it has passed.  We had a nice, low key morning, with nothing scheduled until 10:30, when our luggage would be collected.  We went down to the restaurant for breakfast and Joel and Joan joined us.  After breakfast we heard a talk by Carol Browder on future National Geographic trips.  Jay Dickman showed his 20 minute slide show of the trip, which was really enjoyable.  I’m looking forward to receiving the download for the trip video and he also said that Nat Geo will be sending us a photo book of the trip.
Setting at the lake for our final luncheon of the NGTOA
Individual food stations were set up at lakeside to provide short order "street food" for lunch

We proceeded to the front lawn of the hotel, on the lake, to have an outdoor lunch which was really clever.  They served all the “ street food” from Udaipur, in an appealing and educational (and healthy) fashion.  I tried at least 8 different things – love the flavors and the taste combinations. 

Mixing up Bhel Puri for me - you can  add ingredients to get the taste you enjoy
Henna painting
In addition to all the food stations, there was also a mini "street fair".  We could participate in astrology fore casting, henna painting and clay pot throwing, and buy modest items like bracelets from a vendor.  I made a vase, which I am taking home. My first time throwing at pot, and it turned out very nicely.  The whole event was a lovely way to conclude our time at the  Oberoi hotel and our quick visit to Rajasthan. 


Shades of Nancy Reagan - forecasting the future with an astrologist
Maureen's interesting tower eventually became a fluted bowl
Learning how to draw the vessel higher into the neck of a vase
Wow - I'm surprised at how nice it turned out
Swirling batter into oil to make jalebi 
Pretty jalebi all golden brown and coated with syrup for dessert - they remind me of mini funnel cakes!
Relaxing on the hotel grounds after lunch

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