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Looking at the Yoga Studio's window wall of glass from the ship's bow on Deck 8 |
Wednesday, November 1 - A Day at Sea
Today was a full day at sea, and we thoroughly enjoyed it. We're heading northeast to the Falkland Islands. We were up early to attend the 7:30 AM wellness class. I had expected a yoga class, but this one was really only gentle stretching for about 45 minutes. It felt good, and with all the rocking from the waves, I don't think yoga poses would have worked. The Yoga Studio is at the bow of the ship on the 8th floor observation deck. I was watching the sea and the birds through the large floor to ceiling windows during the whole session. I saw many great petrels and some black browed albatross. At the end of the session, we had a smoothie and then headed to breakfast.
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Great spot for morning stretch class |
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Heading northeast to the Falklands, waves were 5 to 15 feet |
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Photographing the beautiful sea birds following the ship - these are giant petrels |
At 10:00, we had a mandatory landings briefing, to learn how to safely use the zodiacs for transport. Then we had a session on Avian Flu - which has just reached South Georgian Island. We have to follow a specific protocol to clean all our outerwear every time we land and return. I'll do a separate post on the biosecurity procedures we followed.
While waiting to be called down to Deck 3 to practice the decontamination procedures, I got out my camera and tried it on some of the birds that are flying by. I took a decent photo of the Great Northern Petral (red beak) and the Black-browed albatross. Also saw many Cape Petrels, which are smaller, with white and black patchy colors.
Next, we chose to have our lunch upstairs on Deck 8 at C Green's. This area is named for the original cook, Charlie Green, on the Endurance. It offered a lighter fare than the main restaurant for breakfast and lunch. It became our favorite place, and we had virtually all our breakfasts and lunches up here during the voyage. Today, I had a Caprese salad and a roasted squash and kale salad for my main courses and rosemary creme brûlée for desert.
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C. Green's restaurant on Deck 8 |
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Squash and kale salad |
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Caprese salad |
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Rosemary creme brûlée |
We had two lectures in the Ice Lounge this afternoon. The first was a talk by Nathan Kelley, the Lindblad photography consultant, on smart phone photography. Later, we learned from MacDuff Everton how he became a celebrated National Geographic photographer.
After the talk, Michael and I went up on the bridge. It’s on the 7th deck and has a large, 270 degree view of the horizon. It’s open 24/7 and they have a few dozen binoculars available to use for watching for whales, birds, etc. You can also go outside on a deck that wraps around in front of the bridge for better photos of what you’re seeing. The naturalists like to hang out up here, and they keep a log every day of the birds and mammals that we are seeing on the expedition. The daily tally is transposed to a sheet that is kept posted on the eighth floor library.
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Captain Wood on the Bridge |
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The Bridge looks like a set from Star Trek |
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Michael and naturalist Jamie Coleman look at the sea bird and mammal sitings list |
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Standing on the Bridge outer deck and looking at the waves below |
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Photographer Nathan Kelley gives a talk filled with photographic pointers |
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Tracking our progress toward the Falkland Islands on the monitor in our room |
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Majestic seabirds following the ship |
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